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	<title>Superfluously Worthy Auspicious Order of the Peat</title>
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	<link>http://superfluouslyworthyauspiciousorderofthepeat.com</link>
	<description>We like our drink</description>
	<pubDate>Thu, 08 May 2008 00:08:41 +0000</pubDate>
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		<title>The Root Buzz Float</title>
		<link>http://superfluouslyworthyauspiciousorderofthepeat.com/swaopchives/2008/05/the-root-buzz-float/</link>
		<comments>http://superfluouslyworthyauspiciousorderofthepeat.com/swaopchives/2008/05/the-root-buzz-float/#comments</comments>
		<pubDate>Thu, 08 May 2008 00:08:04 +0000</pubDate>
		<dc:creator>joshua</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[dessert drinks]]></category>

		<category><![CDATA[kahlua]]></category>

		<category><![CDATA[philips]]></category>

		<category><![CDATA[root 100]]></category>

		<category><![CDATA[root beer]]></category>

		<category><![CDATA[root buzz float]]></category>

		<guid isPermaLink="false">http://superfluouslyworthyauspiciousorderofthepeat.com/?p=5</guid>
		<description><![CDATA[Having recently acquired a bottle of Root 100 root beer schnapps, I immediately decided that I needed something to make with it.  I decided on the Root Buzz Float.  Basically a variation on the White Russian, but with Root 100 substituting for the vodka.

1 oz. Root 100
1 oz. Kahlua
1 oz. cream

Shake ingredients vigorously [...]]]></description>
			<content:encoded><![CDATA[<p>Having recently acquired a bottle of Root 100 root beer schnapps, I immediately decided that I needed something to make with it.  I decided on the Root Buzz Float.  Basically a variation on the White Russian, but with Root 100 substituting for the vodka.</p>
<ul>
<li>1 oz. Root 100</li>
<li>1 oz. Kahlua</li>
<li>1 oz. cream</li>
<ul>
<p>Shake ingredients vigorously with ice, and then serve over ice.  Mmmm.  The herbs in the Root 100, combined with the Kahlua, gives it an almost anise-like quality, but not overpoweringly so.  Alternatively, one could substitute Van Gogh Espresso-flavored vodka, for a Root Buzz Martini.</p>
]]></content:encoded>
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		<item>
		<title>The Fire and Ice</title>
		<link>http://superfluouslyworthyauspiciousorderofthepeat.com/swaopchives/2008/04/the-fire-and-ice/</link>
		<comments>http://superfluouslyworthyauspiciousorderofthepeat.com/swaopchives/2008/04/the-fire-and-ice/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 05:58:29 +0000</pubDate>
		<dc:creator>joshua</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[cinnamon]]></category>

		<category><![CDATA[sambuca]]></category>

		<category><![CDATA[schnapps]]></category>

		<category><![CDATA[shots]]></category>

		<guid isPermaLink="false">http://superfluouslyworthyauspiciousorderofthepeat.com/?p=3</guid>
		<description><![CDATA[From SWAOP-friends Jeff M. and John F., the Fire and Ice is a simple shot.  It&#8217;s simply:

3/4 oz. Sambuca
3/4 oz. red cinnamon schnapps (any brand will do, we used Bols Red Hot)

Simply shake with ice and serve in a shot glass.  It&#8217;s a zesty, freshening shot that goes down smooth.
]]></description>
			<content:encoded><![CDATA[<p>From SWAOP-friends Jeff M. and John F., the Fire and Ice is a simple shot.  It&#8217;s simply:</p>
<ul>
<li>3/4 oz. Sambuca</li>
<li>3/4 oz. red cinnamon schnapps (any brand will do, we used Bols Red Hot)</li>
</ul>
<p>Simply shake with ice and serve in a shot glass.  It&#8217;s a zesty, freshening shot that goes down smooth.</p>
]]></content:encoded>
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